PIECE ZONE 2.5

Forgot to add this one to the last zone.

Rosemary and Potato (with Fontina and Asiago cheese) Pizza

I'll explain this one a bit since it has a special place in my heart's stomach.

Make a regular italian dough like J Oliver's (dont hate).

Then all you need is :
Fresh rosemary - about 5-6 sprigs 
1 Potato (enough to cover pizza dough) - sliced into extra thin rounds
A bit of both Fontina and Asiago fresco cheese, cubed
Olive Oil
Salt and Black Pepper

Then all you do is:
Preheat oven to a high heat (450 - 500f or 250 - 275c). 
Spread/roll dough out and place on greased pizza trey or a pizza stone (if you got one use it!). Cover dough with oil and black pepper. Lay a few rosemary sprigs down and then lay down half the potato slices. Then sprinkle cheese over, lay out the the rest of the potatoes and top with remaining cheese and rosemary. Drizzle olive oil over top and place into oven to bake for about 10 - 13 mins or until potatoes are soft and cheese is bubbling and browning a bit.

Then eat that delicious thing.

So yeah.... any requests for the next recipes?