Cupboard Shots

MARCH 12th 2011 
Ingredients (clockwise from top left) 
Avocado Leaves
Koeze Cream Nut Peanut Butter
Flamin Hot Cheetohs
Biona Coconut Oil
Bim's Kitchen BBQ Sauce sampler
Mexican Oregano
Saffron Rock Sugar Sticks (for tea)
Jar of Sumac
Hoja Santa Leaves
Venere Nero Risotto
Pistachios
London Bee HoneyComb
(bottom shelf - starting from right)  
San Marcos Chipotles en Adobo (behind: Nopales rajas canned)
Carey Tinned Tomatillos
Honey with nuts
De La Rosa Mazapan de Cacahuate (peanut marzapan candy)
Grey Poupon Whole Grain Mustard
Mc Vittles Rich Tea Biscuits
Harrods Scottish Honey
some Mexican chocolate in the back
Tinned chickpeas
Rowse honey
Dried Mangos
Package of Nairns Oat Cakes
Nam Jai Palm Sugar
Bulgar, fine grain
Rose Petal Jam
Faella Spaghetti
Martelli Spaghetti

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APRIL 21st 2011 
Ingredients (clockwise from top left) 
Duck Gizzards
Duck Confit
Fois Gras
Koeze Cream Nut Peanut Butter
Cascabel Chiles
Empire Made Peanut Pate
Biona Coconut Oil
Hoja Santa Leaves
Avocado Leaves
London Bee Honeycomb
(bottom shelf from right) 
San Marzano tinned Tomatoes
Pecans
Harrods Scottish Honey
Whole Foods Refried Pinto Beans
Carey tinned Tomatillos
Brindisa Tortilla de aciete olivo w/anise seed
Carey rajas de poblano
Frijoles Charros
TRS Rose Water
Dittys Oat Cakes
Cajeta dolce
Jar of Sumac
Nairns Oat Cakes
Pine Nuts
Palm Sugar
Mexican Tamarind candy
Rose Petal Jam
M&S Rich Tea Biscuits
San Marcos Chipotles en Adobo
Faella Spaghetti
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